Poggio Le Volpi Roma DOC -98 points
Wonderfully deep, dark ruby red color with a beautiful shine. Very intense and complex nose with lots of ripe black and red fruit like cherries on alcohol, blackberries, wild berries and plum accompanied by spicy impressions of cardamom, nutmeg and black pepper. Notions of undergrowth and a hint of sweet balsamic vinegar emerge in the impressively long and tasty finish.
Southern, spicy meat dishes, game stews, lamb dishes, grilled red meat and medium-aged cheeses.
Typical Mediterranean sea climate with long warm summers and mild winters. Warm dry air from the Tyrrhenian Sea.
Volcanic substrate, rich in minerals and organic substances.
50% Montepulciano, 30% Syrah and 20% Cesanese. (old vines) Long maceration of the grapes on the skin. Soft pressing and temperature controlled vinification. Aging for 2 years in different types of wooden barrels.
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